Menu - Michael's Supper Club - Fine European and American Cuisine

Our Full Menu

Starters - A perfect way to start your meal.

Tempura Jumbo Shrimp

Three jumbo Gulf shrimp with a signature spiced light crisp batter, served with sweet chili sauce, thai peanut sauce, and red cabbage slaw.

Bruschetta

Chopped roma tomato with fresh basil, garlic, and red onion tossed with aged balsamic and Extra Virgin olive oil. Served with garlic, parmesan crostini.

Trio of Jumbo Lump Mini Crab Cakes

Served with three mustard sauce & mediterranean tomato relish.

Shrimp Chartreuse

Old school house specialty over 20 years long. Three jumbo shrimp sautèed and flambèed with Gold Chartreuse and a touch of cream, served over wild rice.

Chesapeake Oysters

Served on the half shell.

Oysters Rockefeller

Served in the shell with creamed spinach, applewood smoked bacon, and topped with broiled bèarnaise.

Curry Citrus Mussels

Half Pound of Prince Island Mussels steamed and tossed with a delicate curry citrus cream sauce and fresh chopped cilantro. Inspired by close friend and fellow chef Nathan Bychinski.

Baby Back Riblets

Half dozen grilled riblets with a choice of Sweet Baby Ray's Original or Chef's honey gold barbecue sauce.

Salads - Crisp and fresh.

Mandarin Salad

Crisp Romaine tossed with Michael's own balsamic vinaigrette served with chopped bacon, mandarin orange segments, & marinated red onion.

Caesar Salad

Green Romaine lettuce, shaved parmigiano reggiano, croutons, and homemade dressing. Add a grilled 6 ounce chicken breast.

Wilted Spinach Salad

Spinach tossed with warm bacon vinaigrette, walnuts, & goat cheese.

Insalata Caprese Napoleon

Fresh buffalo mozzarella, fresh basil, and Roma tomatoes served with balsamic syrup and basil infused oil.

Market Salad

Chef inspired seasonal ingredients. Ask your server for details.

From The Grill - Michael’s Steaks are USDA Choice Beef. Selections Include A House Salad or Soup of the Day. Also, Choice of new potato hash, seasonal risotto, wild rice medley, american fries or seasonal mashed potato. MICHAEL’S IS NOT RESPONSIBLE FOR MEDIUM-WELL OR WELL-DONE STEAK.

Filet Mignon

USDA choice 8oz. filet charbroiled to taste.

Petite Filet Mignon

USDA Choice 6oz. filet mignon is perfect for the smaller appetite. Charbroiled to taste.

Rib Eye

USDA Choice 12oz. steak favorite broiled to taste.

South African Lobster Tail

Your choice of one or two 6-8oz. cold water lobster tails. Grilled or broiled.

Famous Baby Back Ribs

When you want the best ribs In town! Michael's has the secret to mouth watering baby back pork ribs. Half or full rack with your choice of Sweet Baby Ray's or Chef's honey gold barbecue sauce.

Jumbo Gulf Shrimp

Six jumbo shrimp broiled or grilled.

Salmon

Fresh seasonal salmon grilled to temperature.

Ahi Tuna

Sushi grade Ahi tuna grilled to temperature.

Only On Friday’s - Friday Fish Favorites are served with Your Choice of German Potato Salad, American Potato Salad, Baked Potato or French Fries and Coleslaw. With Roll & Butter.

COD FILET

Only The Best Available – A Generous Portion. Lightly Breaded or Beer Batter & Deep fried.

LAKE PERCH

Wisconsin’s Catch Prepared Just Right. Lightly Breaded & Deep-fried.

Extras - To go with your meal.

Seasonal Mashed Potato

Baked Potato

Seasonal Risotto

Wild Rice Medley

American Fries or Lyonnais

Fresh Baked Bread

Hot Bacon Dressing

Vegetable Medley

Sautéed Mushrooms

Bearnaise Sauce

New Potato Hash

Desserts - Induldge in a sweet finish to your meal.

MICHAEL’S DESSERT CART

Fresh Made At Michael’s Enjoy A Gourmet Dessert to complete your dining experience

Beverages - We also offer beer, wine and mixed drinks from our lounge.

KONA BLEND COFFEE OR DECAF

HAZELNUT COFFEE

SODA

PEPSI, DIET PEPSI, 7UP, MOUNTAIN DEW