Three jumbo Gulf shrimp with a signature spiced light crisp batter, served with sweet chili sauce, thai peanut sauce, and red cabbage slaw.
Chopped roma tomato with fresh basil, garlic, and red onion tossed with aged balsamic and Extra Virgin olive oil. Served with garlic, parmesan crostini.
Trio of Jumbo Lump Mini Crab Cakes
Served with three mustard sauce & mediterranean tomato relish.
Old school house specialty over 20 years long. Three jumbo shrimp sautèed and flambèed with Gold Chartreuse and a touch of cream, served over wild rice.
Served on the half shell.
Served in the shell with creamed spinach, applewood smoked bacon, and topped with broiled bčarnaise.
Curry Citrus Mussels
Half Pound of Prince Island Mussels steamed and tossed with a delicate curry citrus cream sauce and fresh chopped cilantro. Inspired by close friend and fellow chef Nathan Bychinski.
Baby Back Riblets
Half dozen grilled riblets with a choice of Sweet Baby Ray's Original or Chef's honey gold barbecue sauce.
Salads - Crisp and fresh.
Crisp Romaine tossed with Michael's own balsamic vinaigrette served with chopped bacon, mandarin orange segments, & marinated red onion.
Green Romaine lettuce, shaved parmigiano reggiano, croutons, and homemade dressing.
Add a grilled 6 ounce chicken breast.
Wilted Spinach Salad
Spinach tossed with warm bacon vinaigrette, walnuts, & goat cheese.
Insalata Caprese Napoleon
Fresh buffalo mozzarella, fresh basil, and Roma tomatoes served with balsamic syrup and basil infused oil.
Chef inspired seasonal ingredients. Ask your server for details.
From The Grill - Michael’s Steaks are USDA Choice Beef. Selections Include A House Salad or Soup of the Day. Also, Choice of new potato hash, seasonal risotto, wild rice medley, american fries or seasonal mashed potato.
MICHAEL’S IS NOT RESPONSIBLE FOR MEDIUM-WELL OR WELL-DONE STEAK.
USDA choice 8oz. filet charbroiled to taste.
Petite Filet Mignon
USDA Choice 6oz. filet mignon is perfect for the smaller appetite. Charbroiled to taste.
USDA Choice 12oz. steak favorite broiled to taste.
South African Lobster Tail
Your choice of one or two 6-8oz. cold water lobster tails. Grilled or broiled.
Famous Baby Back Ribs
When you want the best ribs In town! Michael's has the secret to mouth watering baby back pork ribs. Half or full rack with your choice of Sweet Baby Ray's or Chef's honey gold barbecue sauce.
Jumbo Gulf Shrimp
Six jumbo shrimp broiled or grilled.
Fresh seasonal salmon grilled to temperature.
Sushi grade Ahi tuna grilled to temperature.
Only On Friday’s - Friday Fish Favorites are served with Your Choice of German Potato Salad, American Potato Salad, Baked Potato or French Fries and Coleslaw. With Roll & Butter.
Only The Best Available – A Generous Portion. Lightly Breaded or Beer Batter & Deep fried.
Wisconsin’s Catch Prepared Just Right. Lightly Breaded & Deep-fried.
Extras - To go with your meal.
Seasonal Mashed Potato
Wild Rice Medley
American Fries or Lyonnais
Fresh Baked Bread
Hot Bacon Dressing
New Potato Hash
Desserts - Induldge in a sweet finish to your meal.
MICHAEL’S DESSERT CART
Fresh Made At Michael’s Enjoy A Gourmet Dessert to complete your dining experience
Beverages - We also offer beer, wine and mixed drinks from our lounge.